Food Physics
Published by KeAi Communications Co., Ltd.
At a glance
Submission quick sheet
Publisher and DOAJ facts can change; use the linked source for the final check.
Fit and scope
Use this first: a technically compliant paper can still be rejected when it falls outside the journal's remit.
- Aims and scope
- food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing, Technology: Chemical technology: Food processing and manufacture, Science: Chemistry: Physical and theoretical chemistry
- Subjects
- food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing, Technology: Chemical technology: Food processing and manufacture, Science: Chemistry: Physical and theoretical chemistry
Submission and review
The review model and timing below are catalogue facts; confirm current instructions before submitting.
- Review model
- Anonymous peer review
- Plagiarism screening
- Yes
- Average publication time
- About 9 weeks
Evidence ledger
Check the original pages
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