Milk Science International
Published by Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2
At a glance
Submission quick sheet
Publisher and DOAJ facts can change; use the linked source for the final check.
Fit and scope
Use this first: a technically compliant paper can still be rejected when it falls outside the journal's remit.
- Aims and scope
- dairy processing and technology, milk and dairy products in human nutrition, milk marketing and economics, milk production, dairy chemistry and physics, dairy microbiology, Agriculture: Animal culture: Cattle: Dairy processing. Dairy products
- Subjects
- dairy processing and technology, milk and dairy products in human nutrition, milk marketing and economics, milk production, dairy chemistry and physics, dairy microbiology, Agriculture: Animal culture: Cattle: Dairy processing. Dairy products
Submission and review
The review model and timing below are catalogue facts; confirm current instructions before submitting.
- Review model
- Double anonymous peer review
- Plagiarism screening
- Yes
- Average publication time
- About 8 weeks
Evidence ledger
Check the original pages
PerfectPaper summarizes these sources for planning. The journal's current instructions remain authoritative.
Before you submit
Review the paper against the requirements—not just the formatting
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